A very affordable breath of France

in Byron Bay !

"The Petit Snail” is a French restaurant “with a difference”. Traditional French food, French environment… and French staff !

We serve all your favourite French dishes in the purest of French styles:

Boeuf Bourguignon, Snails in shells, the famous chef’s pâtés, Crème brûlée, French cheeses from a selection of 14 different cheeses, and country-style baguette is complimentary with all the meals!

We will be open

on Christmas Eve and New year's Eve 2010

However, while we would normally be closed on Christmas day (the 25th/12),

a number of our regular patrons have enquired about dinner on the 25th, so

we are considering the possibility of opening for dinner

if we have enough bookings.

If you are interested please let us know well in advance

so that we can plan and organise ourselves and our devoted

staff to be on deck on this very special day.

A choice of 2 very festive 6-course menu

yet to be finalised and published on our website –

will be on offer for $85 and $125.

Please

LIVE JAZZ MUSIC

every Thursday

with "Mick's Sashimi Band"

LIVE ACCORDION

every Friday

with "Nick Glasgow"