Boeuf Bourguignon, Snails
in shells, the famous chef’s pâtés, Crème brûlée, French cheeses
from a selection of 14 different cheeses, and country-style baguette is complimentary with all the meals!
Our Awards:
2010
2012
2012
Voted
"Favourite French Restaurant
of NSW"
by LiveStyle Food Channel
and
"Most highly rated French Restaurant in
Australia”