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COOKING CLASSES ON
REQUEST
With Chef Igor Persan
Decide what you want to learn
Or Give A Great Birthday Present
| Here are just a few of
options: |
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| A typical 4-course French
Dinner |
|
French finger food |
| A typical Duck Dinner |
|
French Vegetarian Dinner |
| The Bouillabaisse |
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Cooking for blokes |
| Beef Bourguignon |
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6 traditional French sauces |
| Royal Algerian Couscous |
|
Cooking vegetables to
perfection |
| 3 French desserts (Crème
Brûlée…) |
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Cooking on a budget |
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And many others on request…
Cooking
Classes will be held for a minimum of 5 and a maximum of
12 participants
You can book as a group of 5 or more and have your own
private class
You can book a class for less than 5 people – minimum
charge is $500
You can
register your interest and be contacted to join
another group
Cooking Classes held from 10am to 2pm
any day except Sunday –
Followed by Lunch
Cost $100 per person + ingredients
(Lunch is included)
For
reservation Phone 0400 947 994
www.thepetitsnail.com.au
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