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Pour 2
(For 2)
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Fondue Suisse
aux 4 fromages 650gr
(Swiss Fondue made with 4 cheeses 650gr)
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$110 |
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Fondue
Bourguignonne 600gr
(Beef Fondue
600gr tenderloin with 4 sauces and vegetables)
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$90 |
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Supplément
viande par 150gr
(Extra meat per 150gr)
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$15 |
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Civet de Lapin sauvage
(Wild rabbit stew)
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$90 |
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Civet de Lièvre
(Jugged Hare)
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$150 |
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Faisan aux
champignons de la forêt
(Pheasant with
wild mushrooms)
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$140 |
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Chapon aux
morilles et à la crème
(Chapon
chicken with morels and cream)
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$150 |
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Os à Moëlle au
sel de Guérandes
(Marrow bones with Guérandes salt)
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$45 |
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Pour 8 ou Plus
(for 8 or more) |
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Chevreuil
(Venison)
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$60 per person |
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Bœuf Bourguignon : la recette de 1830
(Beef stew in Burgundy wine : the 1830 recipe)
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$49 per person |
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Couscous Royal
Algérien (3 viandes)
(Algerian Royal
Couscous – 3 meats)
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$55 per person |
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Langouste
grillée au beurre à l’ail
(Lobster grilled with garlic butter)
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market price |
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Écrevisses
flambées au cognac
(Red claw crayfish flambée with cognac)
|
market price |
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Poisson entier
du jour braisé
(Whole braised fish of the day)
|
market price |
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See
also our Menu Gastronomique |
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