In a bowl, dilute the mustard with the vinegar
and the lemon juice.
Add a pinch of salt & pepper.
Add the oil drop by drop keeping the mixture
smooth.
When all the oil has been used and the dressing is
smooth,
add the warm water while whisking vigorously.
This will stabilize the dressing and stop it from
separating.
You can also put the ingredients in a bottle and
mix them
simply by shaking the bottle.
This dressing is perfect for all kinds of salads
– green,
tomato, mixed…
Simply add some yoghurt or fresh cream and use
with cucumbers…
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