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John E Muratti from Melbourne said: My
wife and I had dinner at this fantastic French Restaurant. We have
dined in some of the best restaurants in France including the Hotel
de Paris in Montecarlo, Maxim in Paris and 'Les Pirates' in
Perpignan and we both agree that this restaurant offers the best
that France (and the Provence) have to offer. Dinner was an
experience and we highly recommend this restaurant to all Byron Bay
residents and visitors. Merci mes amis, et au revoir. John E. and
Linda L. Muratti |
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Aline from Lismore said: Born french, I
always wondered about going back to my country because I was missing
the food and especially the cheeses so badly... after eating au
petit snail, I haven t got any more reason to go back to france!!!
And what a fantastic and friendly service! merci beaucoup! |
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Sara from Byron Bay said: What a
wonderful dining experience, the service was fantastic and the food
was incredible. Such a unique atmosphere, particularly compared with
other Byron restaurants. Will definitely be going again. Thank you
so much! |
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Judy & Ken Thomson from Sydney said: We both
love French food, and went to The Petit Snail with our friends who
run a Gorgeous B & B called Valleydale at Rosebank in the hinterland
of Byron Bay. The atmosphere, staff and hosts were fun, and the food
exceptional... we only visit once a year but will be back to enjoy
the food. |
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Cindy & Colin Brodie from Melbourne said:
From the accidental stroll past this touch of
France in Byron, to a Pernod on the couches outside, then the most
delightful meal "and service" had anywhere for such a long time,
what a great experience, and a must for all who go to Byron.
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Ian and Leanne Berry from Bathurst said:
What can we say? We were looking for something
outside the "cafe" culture that seems to be everywhere in Byron. We
saw The Petit Snail in the corners of our eyes (it's down a side
street opposite Woolies by the way) and one quick look at the menu
was enough for us. The ambience was just right and the atmosphere
more like eating at home than in a restaurant. The food is nothing
short of sensational... the scallops were to die for, the veal
casserole a real taste of country France and the Bouillabaisse a
real treat. Having arrived at 7.30 in the evening it was 12.15
before we left. Spent well over an hour talking with Igor and
Dominique outside over coffee and Armagnac before we eventually felt
obliged to leave them to clean up... sorry guys, not what we came
for! Bathurst is a long way from Byron but we now have every reason
to come back; and we will be back. Thank you so much Igor and
Dominique; we thought this sort of restaurant had disappeared.
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Frederique from Byron Bay said:
Inoubliable! I am a french native and local to
Byron Bay. My husband and I were floored by our experience at The
Petit Snail. Not only was the food exquisite (we had the
fondue...best ever by far. Thanks Igor!) but the service was the
best in Byron! In fact, it's been years since we've had such a great
experience anywhere in Australia. Igor and Chauby make you feel like
you are dining in their home and yet are respectful of your space.
Their recommendation when it came to the wine was spot on! The
friendly banter, singing now and then as they work creates an
atmosphere that makes you want to stay all night. The waiter and
waitresses were top knotch too. Thanks for a phenomenal night! We'll
be back soon.
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Sonja and Howard from Brisbane said:
Wonderful what a
find! Impecible service great staff and the owners are so friendly
and welcoming. Food is terrific and the ambience lovely. Make this a
must do when you come to Byron.
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Izabela from Melbourne said:
The food was to die for and the dinner
experience transported me to Europe for a few hours. The
conversation with the owners was a bonus. The Petit Snail is a major
reason to come back to Byron Bay. Dziekuje bardzo, Pan Twardowski! |
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Melody from Taiwan said:
SNAILS!!!!!! WOW~~
How dare I am to eat a snail!!!!!!! It's like...to ask western
people to eat animals' organs!! On 25th June, I ate the first snail
of my life in this restaurant!!!! The snail spent half an hour to
look at me on the plate. Finally, this snail came to my mouth and
went into my stomach. It's yummmm....with garlic bread. The owner
and his wife are very nice and optimistic! They make customers
feeling warm and happy. We had fun and delicious food together. I
like this restaurant^^
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Jay and Kenfrom Nambour said:
Having lived in Tours, France many
years ago in the early 1980's, I did not think I would taste the
flavour of France unless I was in that country again - until last
Saturday night (13th June) celebrating our daughter's 19th birthday.
The food was better than superb, just like living there again and
they sang happy birthday to Erin in French. The best night we have
had in a long time!!! We will certainly return there again when we
are next in Byron.
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Simon and Petula said:
We are truly
blessed to have the very best of French cuisine & hospitality
at our doorstep. You must experience The Petit Snail & repeatedly if
you are so fortunate. To the wonderful Dominique, Igor & staff,
merci beaucoup!
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