Our Customers testimonies

Here is what our customers have to say about their experience at The Petit Snail.

 

 
 
 

 
 

Page 1 - Page 2 - Page 3

 
     
  John E Muratti from Melbourne said:

My wife and I had dinner at this fantastic French Restaurant. We have dined in some of the best restaurants in France including the Hotel de Paris in Montecarlo, Maxim in Paris and 'Les Pirates' in Perpignan and we both agree that this restaurant offers the best that France (and the Provence) have to offer. Dinner was an experience and we highly recommend this restaurant to all Byron Bay residents and visitors. Merci mes amis, et au revoir. John E. and Linda L. Muratti

Add your testimony here
     
  Aline from Lismore said:

Born french, I always wondered about going back to my country because I was missing the food and especially the cheeses so badly... after eating au petit snail, I haven t got any more reason to go back to france!!! And what a fantastic and friendly service! merci beaucoup!

 
     
  Sara from Byron Bay said:

What a wonderful dining experience, the service was fantastic and the food was incredible. Such a unique atmosphere, particularly compared with other Byron restaurants. Will definitely be going again. Thank you so much!

 
     
  Judy & Ken Thomson from Sydney said:

We both love French food, and went to The Petit Snail with our friends who run a Gorgeous B & B called Valleydale at Rosebank in the hinterland of Byron Bay. The atmosphere, staff and hosts were fun, and the food exceptional... we only visit once a year but will be back to enjoy the food.

 
     
 

Cindy & Colin Brodie from Melbourne said:

From the accidental stroll past this touch of France in Byron, to a Pernod on the couches outside, then the most delightful meal "and service" had anywhere for such a long time, what a great experience, and a must for all who go to Byron.

 

Add your testimony here
 

Ian and Leanne Berry from Bathurst said:

What can we say? We were looking for something outside the "cafe" culture that seems to be everywhere in Byron. We saw The Petit Snail in the corners of our eyes (it's down a side street opposite Woolies by the way) and one quick look at the menu was enough for us. The ambience was just right and the atmosphere more like eating at home than in a restaurant. The food is nothing short of sensational... the scallops were to die for, the veal casserole a real taste of country France and the Bouillabaisse a real treat. Having arrived at 7.30 in the evening it was 12.15 before we left. Spent well over an hour talking with Igor and Dominique outside over coffee and Armagnac before we eventually felt obliged to leave them to clean up... sorry guys, not what we came for! Bathurst is a long way from Byron but we now have every reason to come back; and we will be back. Thank you so much Igor and Dominique; we thought this sort of restaurant had disappeared.

 

 
 

Frederique from Byron Bay said:

Inoubliable! I am a french native and local to Byron Bay. My husband and I were floored by our experience at The Petit Snail. Not only was the food exquisite (we had the fondue...best ever by far. Thanks Igor!) but the service was the best in Byron! In fact, it's been years since we've had such a great experience anywhere in Australia. Igor and Chauby make you feel like you are dining in their home and yet are respectful of your space. Their recommendation when it came to the wine was spot on! The friendly banter, singing now and then as they work creates an atmosphere that makes you want to stay all night. The waiter and waitresses were top knotch too. Thanks for a phenomenal night! We'll be back soon.

 

Add your testimony here
  Sonja and Howard from Brisbane said:

Wonderful what a find! Impecible service great staff and the owners are so friendly and welcoming. Food is terrific and the ambience lovely. Make this a must do when you come to Byron.

 

 
 

Izabela from Melbourne said:

The food was to die for and the dinner experience transported me to Europe for a few hours. The conversation with the owners was a bonus. The Petit Snail is a major reason to come back to Byron Bay. Dziekuje bardzo, Pan Twardowski!

 

 
  Melody from Taiwan said:

SNAILS!!!!!! WOW~~ How dare I am to eat a snail!!!!!!! It's like...to ask western people to eat animals' organs!! On 25th June, I ate the first snail of my life in this restaurant!!!! The snail spent half an hour to look at me on the plate. Finally, this snail came to my mouth and went into my stomach. It's yummmm....with garlic bread. The owner and his wife are very nice and optimistic! They make customers feeling warm and happy. We had fun and delicious food together. I like this restaurant^^

 

 
  Jay and Kenfrom Nambour said:

Having lived in Tours, France many years ago in the early 1980's, I did not think I would taste the flavour of France unless I was in that country again - until last Saturday night (13th June) celebrating our daughter's 19th birthday. The food was better than superb, just like living there again and they sang happy birthday to Erin in French. The best night we have had in a long time!!! We will certainly return there again when we are next in Byron.

 

Add your testimony here
  Simon and Petula said:

We are truly blessed to have the very best of French cuisine & hospitality
at our doorstep. You must experience The Petit Snail & repeatedly if you are so fortunate. To the wonderful Dominique, Igor & staff, merci beaucoup!

 

 
 

To add your testimony,

 

click here

 
 

 

Page 1 - Page 2 - Page 3

 

 

 

 
 
 
   

Copyright © 2008 The Petit Snail - Website proudly designed & powered by Witwebbing.com.au